Pasta - Import export

Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers.

At the end of the eighteenth century, together with the "pummarola", they become the dish sold on the street that feeds the population. Some will remember the lunch of the charming Ingrid Bergman in Roberto Rossellini's Journey to Italy in 1953, to arrive at the significant scene of Totò eating spaghetti with his hands in the 1954 film Miseria e nobiltà by Mario Mattoli. But the most famous pasta dish in the world is the bowl of spaghetti consumed by Alberto Sordi in An American in Rome, the famous 1954 film by Steno. confirming its universality.

Bronze die pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.

We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked flavourings Vegetable and spice flavours The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.

Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,

Harissa Paste sauce is a mix of peppers, coriander, chilli, olive oil and garlic. This spicy condiment can be used to enrich tomato-based sauces and is a fantastic accompaniment to many Moroccan-inspired dishes Harissa sauce has a nice sheen and good depth. Great rich texture, smooth and sturdy texture with good adhesion. The flavors are all very well balanced with a good level of heat which allows the main ingredients to emerge. Delicious aroma of roasted pepper. A delicious hot sauce originally from North Africa. The product has a shelf life of 30 months and several formats are available.