Wine bottles - Import export

Machine for distributing and smoothing sparkling wine capsules and applying body label, back label, and neck label on cylindrical glass bottles from 187ml to 150cl. The monobloc's production capacity is 800 b/h with complete packaging for sparkling wine, whereas for wine bottles with label and back label, it can reach up to 1,800 b/h. Features include: automatic distributor for the sparkling wine capsule with an inclined loading platform, double optical alignment of the capsule with the brand, pre-smoothing head for inserting the capsule and smoothing using a double pneumatic head, 3 self-adhesive stations driven by stepper motors, electronic board for label start signal, electronic adjustment of label positioning via a touch-screen display, speed adjustment via inverter, full stainless steel safety protections, selection auger for 75cl cylindrical glass bottle format, pulling head, and rectangular bottle collection plate.

The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".