HORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as well calcium and iron, which are minerals. They relieve constipation (to relieve constipation, you should consume dishes with boiled cabbage). They help to avoid bad moods (a few raw or cooked cabbage leaves should be consumed before a heavy meal).; They help with cuts and wounds (for fast healing, apply a fresh cabbage leaf to the wound).;
BIOERA-MOSCOW, LLC
Russia
Organic fertilizer based on worm compost Volume: 500 ml. Hazard Class: IV (low hazard substance) 100% accessibility by the plant. CROP: SEEDLINGS OF VEGETABLE CROPS AND FLOWERS Used for seed soaking; leaf watering/spraying Relieves stress in plants at replanting; increases survival at field setting; forms a powerful root system. Homogeneous, homogeneous suspension, from dark brown to black; the presence of inclusions (stones and other foreign objects) is not allowed; not volatile; flocculates when interacting with acids, water-soluble. Amino acids: eliminate nutrient deficiency accelerate the transport of nutrients to plant cells Fulvic acids: have an antioxidant effect accelerate plant development COMPOSITION: mass fraction of organic matter is not less than 15 g/l, humic acids – not less than 30 g/l, fulvic acids - not less than 4 g/l, microelement complex. Consumption Rate Methods and Terms of Application: Spraying – 1 to 100 solution is prepared
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