Italy - Import export

We transport full truck loads by our own road transport.

We transport full truck loads by our own road transport.

Cheese produced in two region, Friuli Venezia Giulia and Veneto with cow's milk. Distinguished as "mountain product", it has medium to high aromatic intensities depending on the seasoning period; fresh, minimum 60 days, semi-seasoned, minimum 4 months, seasoned, minimum 10 months and aged, minimum 18 months. The rind is thin, smooth and pale straw-colored, which tends to become harder and browner as the maturing period increases. The dough is compact, elastic, semi-hard and of ivory-white color which tends more and more to straw-yellow with aging. The holes are of medium-fine size, regularly distributed if fresh, while in the seasoned one there less present and smaller. This product has the PDO (DOP) certification

Mortadella Bologna is a cylindrical or oval-shaped cured meat that is made exclusively with pork. It has a pink colour and an unmistakable, intense, lightly spiced aroma. This product has the PGI (IGP) certification

Gorgonzola is a cheese present all over the world and an expression of Made in Italy par excellence. It was produced for the first time in the late 9th century, near Milan, in the town of Gorgonzola, from which it takes its name. Initially it was called "stracchino verde", because it was made with the milk of the cows "stracche", that is "tired" that from the Prealpi descended to the lowland to repose. This product has the PDO (DOP) certification

The Prosciutto from Parma is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. This product has the PDO (DOP) certification

In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony. It is soluble, crumbly and grainy with the right balance between sweet and tasty. This product has the PDO (DOP) certification

The Grana Padano aged 10/12 months has a golden and smooth crust and a yellow paste, compact, almost without holes. The aroma is fragrant and, when tasted, the compactness of the pasta releases a delicate and sweet taste, typical of milk. This product has the PDO (DOP) certification