Mackerel - Import export

The Gulf of Mexico provides some of the world’s best tasting, hard fighting King Mackeral and luckily for you we’ve perched our market’s dock right atop this bountiful source for fresh fish. King Mackerel, aka Kingfish (pronounced ‘king-fish’) is a seasonal fish caught in the near-shore areas of the Gulf and only available during specific times of the year.

Frozen mackerel whole round Origin Argentina Scomber Japonicus High fat content 17-20% Branded boxes 20KG Please contact us for more information.

Mackerel In Olive Oil Ingredients Mackerel, Olive Oil, Salt

Frozen Horse Mackerel | Pacific Mackerel | Tuna | Trout | Bonito, Tilapia | Squid | Salmon fish

name of product forzen pacific mackerel size 100-150g, 150-200g, 200-300g, 300-500g, 400-600g, 600+g processing way frozen(bqf) packing polybag for inner packing,carton for outer packing,10kgs/ctn shelf life 12 months under 18 degree below zero g.w. 10kg/ctn,10.5kg/ctn,15.5kg/ctn,21kg/ctn n.w. 9.5kgs/ctn,10kgs/ctn,15kg/ctn,20kg/ctn

BQF IQF Whole Frozen pacific mackerel / horse mackerel fish For Exports

High Quality Seafood frozen horse mackerel blocks fish / mackerel tuna

1.Inspection is done at the Inspection Room of Dougen Co., Ltd. 2.Samples are taken randomly from the lots to be dispatched. We hereby promise the inspection reports are highly consistent with the outgoing cargo.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.

Sardine in Vegetable Oil- Pepus

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

Mackarel Fillets- Espinaler

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.

The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.