Olives - Import export

Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil

Fine micronized powder/granules as a bio-filler material for the following applications: 1. Cosmetics: cosmetic filler and abrasive - microbead replacement 2. Polymer Applications (thermoplasts, duroplasts, resins) 3. Paints, Adhesives, Resins: reactive filler Our product can be supplied in a variety of micron size ranges - from fine powders in the nano and micrometer range up to coarse granules of several millimeters. Product variants are: 1. Natural grade: untreated, consisting of 100% olive stones in food quality 2. Irradiated grade: sterilized grade 3. Silane-treated grade: hydrophobic variant 4. Colored grade: permanently colored bio-flakes We ship small and large volumes worldwide.