Pasta - Import export

This red pesto (the third in our Italian flag–hued pesto, after green and white) tastes like a mash-up of your favorite spicy arrabbia sauce and the savory anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.

JOSEFA Mushroom sauce is a perfect harmony of tastes and scents coming from the skilful combination of fresh mushrooms, garlic, olive oil and cheese.

JOSEFA Pesto sauce is fresh and aromatic sauces made of scented Maltese basil, nuts, cheese, olive oil and garlic. Basil Pesto makes a perfect sauce with pasta cooked al dente. Can be served also as an accompaniment with fish sauces, pizza toppings and canapés.