Basil - Import export

The Basile chandelier was inspired by the sailboats that crisscrossed the seas from the Atlantic coasts. It mixes solid and perforated solid brass elements for a light that invites you to travel and meditate. This chandelier comes with chain and canopy.

BASIL LEAVES WHOLE BASIL LEAVES CRUSHED BASIL LEAVES GROUND

basil

marjoram green marjoram green- grey marjoram grey-grey

Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

Basil can be packed in 10 kgs of kraft bags.

Genoese Basil Pesto dop Calvi is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Genoese Basil Pesto dop Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

The Calvi Genoese Basil Pesto DOP 180 g is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto DOP 180 g Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product

BASIL SEEDS WHOLE BASIL SEEDS GROUND

Usable part: leaves, flowering tips Chemical composition: camphor, cyniol, estragol, eugenol, linenol, pinene, methylsalvikol, ocimen, etc. Aroma: strong, pleasant, tart Volatility: high Basil oil tones and refreshes. Helps increase mental activity, memory strength, concentration. It is also suitable for problems with the upper respiratory tract, angina, bronchitis, cough, loss of appetite, indigestion, nausea and vomiting. Nourishes and restores skin and hair, repels insects.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

It has a calming effect on stress, tension and insomnia. Improves the condition of the skin with inflammation, allergies, eczema. Deodorizes and aromatizes.

Product obtained by distillation of basil leaves and inflorescences - Ocimum basilicum. Organic basil water has anti-inflammatory action, moisturizes and soothes the skin. Suitable for oily skin. Strengthens and regenerates hair. Improves appetite and digestion. It acts as an effective insect repellent.

The power of nature! A combination of natural essential oils - tea tree, lavender, basil. The combination of essential oils is useful for fungal infections of the nails and the skin around them. It counteracts many pathogenic bacteria and fungi, while not damaging the skin layers. Relieves and soothes reddened skin and itching. Promotes recovery.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

Natural basil water has an anti-inflammatory effect, moisturizes and soothes the skin. Suitable for oily skin. It strengthens and restores hair. Improves appetite and digestion. An effective repellent against insects.

Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time. From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Calvi Genoese Basil Pesto DOP is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto PDO has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

The dried, cleaned, steam treated and ground leaves of Ocimum basilicum L. Light to dark greyishgreen powder, free from lumps or large pieces. Spicy, astringent, bitter sweet flavour.

OliTomBa (olive,tomato,basil)

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. Palamidas are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, Palamidas use only pure 100% natural organic flavors. Also notice Palamidas no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh, chemistry profiled, ultra-premium olive oil

Hela bread topping tomato basil, fruity, slightly acidic in 5 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

https://fitocosmetic.ru/catalog/tkanevye-maski-dlya-litsa-happy-vegan/tkanevaya-maska-dlya-litsa-toniziruyushchaya-serii-happy-vegan/

Hela Tomato Olive Mixture, 460g For tomato sauces and soups, baked goods, dips (mayonnaise, quark, yoghurt), tomato butter, tomato salads, tomato-mozzarella, pizzas, minced meat dishes, Mediterranean dishes, antipasti, chutneys, fish, meat, poultry. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu

Hela Tomato Mango Mixture, 450g For tomato sauces and soups, baked goods, dips (mayonnaise, quark, yoghurt), tomato butter, tomato salads, tomato-mozzarella, pizzas, minced meat dishes, Mediterranean dishes, antipasti, chutneys, fish, meat, poultry. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu

Ingredients : 100 % organic white vinegar Organic branch of basil Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces this product is available in bottle of 25 cl.

Ingredients : 100 % organic white vinegar Organic branch of basil Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces this product is available in bottle of 25 cl.

Basil Dips

This royal spice has been known since ancient Egyptian times. Having come from Asia to Europe, and in the 18th century to Russia, this spice was immediately fond of the culinary specialists for its bright spicy aroma and no less excellent taste, which can give a new accent to any dish. Dried and powdered grass is used in the preparation of sandwiches, pastes, salads. But best of all, basil is revealed in tandem with hot dishes, in harmony with the taste of seafood, lamb, vegetables and giving them a special piquancy. It is an integral ingredient of the famous Italian pesto sauce. Use for Use in soups, meat, fish and vegetable dishes, desserts such as panakota, sorbets and ice cream. Taste Spicy aroma with hints of pepper and cloves Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 48 Energy value (kcal / 100g)… 320