Breadcrumbs - Import export

Breadcrumbs are small crumbs of dry, mostly white bread. This product is used in the process of preparing a variety of fried dishes of fish, meat and some types of vegetables. Often, bread crumbs act as a topping for the preparation of apple strudel. Use for Meat dishes, poultry dishes, fish dishes, pastries and pastries. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 49 Energy value (kcal / 100g)… 240

A mix of meats, pork and beef, stewed slowly with herbs and veggies and always inside a delicious bechamel sauce, coated with breadcrumbs.