Chicken breasts - Import export

Product: Chicken Breast Inner Fillet Packaging: 10Kg Carton Quality: A Grade Certification: HALAL, ISO 9001:2008, FSSC 22000:2010 Storage conditions: -18 ̊C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40′ Container)

Product: Chicken Breast Skin-On Packaging: 10Kg Carton Quality: A Grade Certification: HALAL, ISO 9001:2008, FSSC 22000:2010 Storage conditions: -18 ̊C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40′ Container)

This vinegar, with its powerful flavours and hint of acidity so typical of pineapple, is ideal for chicken breasts or turkey wings, or to season and spice up an exotic salad or fruit salad. You can use it on fish and mix it with still or sparkling water to quench your thirst.

This exceptional vinegar was created by master vinegar maker Frédérique Chaix. Subtle and mild, this vanilla vinegar makes it easy to season starters, main courses and desserts. This bourbon vanilla vinegar is an exclusive and surprising seasoning. EXCELLENT WITH: Starters (seafood, scallops, cucumbers, tomatoes, etc.) Dishes (deglazing, fish, white meats, etc.) Salads (mixed salads, tabbouleh, etc.) Grated carrots, artichoke hearts, beetroot, avocado, tabbouleh, chicken breast, scallop deglaze. Excellent in desserts. The vinegar can also be diluted in still or sparkling water to make a refreshing summer drink. 100% natural: no artificial colours or flavours.

Fresh Chicken Drumsticks Fresh Chicken Drumsticks Fresh Chicken Leg And Drum Sticks brazil best chicken Contact for pricing. ​Manufacturers, Exporters and Suppliers world wide approved SIF To CHINA, USA, CANADA, ARAB GULF, EUROPE ETC Chicken And Parts: 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. Boneeles skinless chicken fillets, and all other chicken parts.

Product: Chicken Breast Skinless Packaging: 10Kg Carton Quality: A Grade Certification: HALAL, ISO 9001:2008, FSSC 22000:2010 Storage conditions: -18 ̊C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40′ Container)

frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarter 8. frozen chicken wings 9. Boneless skinless chicken fillets, and all other chicken parts. SPECIFICATION:- (HALAL hand slaughter Chicken griller by Islamic tradition.) MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION well cleaned and fresh no bruise no broken bones (less than 0%) no black flaw no amount of moisture (less than 3%) white skin no broken bones outer yellow skin off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells No Broken bones, Dry, The humidity of less than 5%, Frozen and fresh 100%, Brazil Best Chicken Grade A Chicken Whole Leg Fresh Chicken is a brand under the Brazil chicken Group of Companies (BFGC), a privately owned company operating in Brazil. Brazil chicken Fresh Chicken supplies live chicken, dressed chicken, and various

In order to maintain and celebrate the natural taste of our products, we decided not to intervene with other spices and we left it to the consumer's discretion to choose the perfect dipping sauce to accompany the meat snacks. • It Is Ready-to-eat • A rich source of natural proteins • Minimum amount of fats and carbohydrates • Gives you the energy you need throughout the day • Ideal snacks between meals • Requires a minimum storage space • Easily transported on a trip • Have a long shelf life • Prepared from the best quality meat • To prepare 100 grams of snacks, we use about 400 grams of fresh meat • 100 grams serving has over 85 grams of protein • The meat is air dried in perfect condition • Snacks do not contain preservatives, sugar or chemical ingredients No Allergens , Gluten Free Keto and Carnivore Friendly Suitable for Diabetics Contains : Chicken fillets , salt only

We marinate chicken thigh and breast meat with a special mixture and leave it for two days. Thinly slice and string on skewers. We cook it and pack it with rice, the famous taste of Turkish cuisine. You can just heat it in the microwave or in a pan and enjoy it.