Distribution of alcoholic beverages - Import export

The Basto Distillery is a distillation unit that revitalises the Basto region's ancestral methods for producing alcoholic beverages, with particular emphasis on burning wine and grape marc in an alembic. The Basto Distillery combines the traditional production of wine and grape marc spirits with the production of a wide variety of alcoholic beverages, either under its own brand or at the client's request. The valorisation of by-products from wine production is one of the focuses of the project behind the distillery, fostering the circular economy in the agricultural sector. At the same time, the implementation of alcoholic beverage projects for third parties allows for the expansion of production to all types of distilled beverages, contributing to the diversification of the local productive economy.

Near Trade is the oficial representative of Signum Beer. Incredibly balanced Belgian type dark beer with a taste that is moderately malty and sweet on the palate. Abadia has a deep amber color, light creamy foam. A unique, complex and exquisite profile. Winner of various international awards and recognized worldwide. 2019: Gold medal at the Barcelona Beer Challenge. Gold medal at the European Beer Challenge held in London. Top ten at the World Beer Awards held in London. 2020: Gold medal at the Frankfurt International Trophy Beer held in Germany. 2021: Winner of the gold medal at the Asian Beer Challenge. The biggest beer event, the largest of the Asian continent. 2022 Top ten at the World Beer Awards held in London. INGREDIENTS: water, barley malt, wheat and barley flakes, hops and yeast

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl

Our Service -Support OEM and ODM service (Candy flavor/colour/shape/packing/design/logo can be made according your request and extra fees/MOQ need to check) -Design service offered -Free sample charge and courier fee is by buyer's side only. -Shipping service -Professional suggestion and fast reply -new items recommend first -small order accept-mix container -Big order come with big discount,trial orders are welcome with competitive price -Quality control and Production track service -Feedback tracking Coca Cola Size: 350ml Cans, 355ml Cans , 500ml PET ,1L ,1.5L ,2L Direct warehouse sale Please contact us for more details on this product. Packaging Information 24 x 330ml can 24 cans per tray. 108 trays per palette. 26 palettes per 20feet" container.

Metarom range

1000 ML

The system installs a membrane which divides the alcoholic liquid from an extractant (generally water). A joint-action of diffusion and natural osmosis makes ethanol molecules migrate to the extracting fluid removing the alcohol content. Suitable for: Alcohol removal from wine, beer or other hydroalcoholic solutions; Restarting a stuck fermentation; Correct “out-of-balance” liquids. It is also possible to adjust gas.