Herb spice packaging - Import export

The cut, dried, leaves of Allium schoenoprasum. Green rolled leaf particles. Characteristic – fresh/mild onion/garlic aroma and taste.

• Steam Sterilized Spices. • The quality of spices tested by professional chefs. • Professional quality - All spices go through 7 stages of purification process. This process meets high quality food safety standards, which protect the key features of the spices, such as essential oils, curcumin and capsaicin that contribute to the flavor, aroma and health benefits of the spices. ▪ See-through packaging, where you can see the product quality well. ▪ Doypack with a convenient zip-lock, which allows to maintain the freshness of the products by protecting them from the environment.

Detailed brochure of Co-Packing