RED RUBY
Turkey
This type of saffron is also known as Sarghalam and is one of the most popular one amongst the other types. Crocin is between 220 to 240 USP. • Dosage of Crocin and Safranal is quite high • Is fully red • Crocus cartwrightianus are thick • Can be used foods or for medical purposes.
RED RUBY
Turkey
One of the best types of saffron with a higher quality than Sargol. The crocin dosage is 250 USP. • Crocin and Safranal dosage is almost higher than other types of saffron • Can be used in foods or for medical purposes • Crocus cartwrightianus are thicker than other types.
RAKHSHAN KANI POOYAN CO
Iran
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food. our saffron farms are located on the east of Iran where the highest quality types are grown. are saffron products are taken from 3rd year of farming and have the highest fragrance and color.
MVT FOODS
Iran
Precisely processed Hygienically packed Moisture : 2 to 5% Botanical Name : Crocus Sativus Good Purity High Quality Email : Info@MVTFoods.com
OGIPS TRADING
Iran
Saffron is believed to be native to the Mediterranean, Asia Minor, and Iran, although Spain, France, and Italy are also now the primary cultivators of the spice. The spice we think of when we hear “saffron” is actually only a small part of the plant itself. Saffron (Crocus sativus) is a purple flower. we can provide you with the best quality of Iranian saffron with your request packing.
OGIPS TRADING
Iran
Pure Iranian saffron: saffron in Iran goes back 3000 years and still has its own power. saffron is known as the red gold of desert because its origin is Iran’s deserts.
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