Mushrooms - Import export

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.

Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Triterpene extract Mushroom powder organically grown Mushroom powder conventionally grown Granulated mushroom Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch.

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown Granulated mushroom

Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is to eliminate the effects of stress and adaptation of the body to adverse external conditions. Jeżylava is a medical fungus belonging to the standing macrogrzyb (<em> basidomycota </em>) from the soplowy family (<em> hericiaceae </em>). For hundreds of years, it has been used by Chinese medicine as a medicine for liver, kidney, spleen, stomach diseases, as well as with heart disorders. In addition, Soplówka's supplementation has a positive effect on strengthening the whole body. Lion’s mane (lion's mane), heep head, a bear head, white pompom are colloquial names of a sea soplówka. The lion's mane or sheep's head, are associated with the appearance of a fruiting person, whose size is from 10 to 30 cm. It has numerous thin spikes about 2 mm wide and a length of several centimeters.

Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is to eliminate the effects of stress and adaptation of the body to adverse external conditions. It is a fungus occurring in the northern hemisphere in Europe, North America and Asia, also known in Poland under the name: Podkorowy Slottore. Although visually does not look too attractive in the context of consumption, the chaga fungus is gaining popularity in the Western world due to its potential health benefits. The hatch contains huge amounts of melanin dye. After exposing the mushroom to sunlight, the outer side of the mushroom turns to deep black, while the interior will remain in a light orange color. In Poland, Chaga is under partial species protection. Chaga was used as traditional medicine in Russia and other North European countries, mainly to strengthen immunity and general health.

Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is to eliminate the effects of stress and adaptation of the body to adverse external conditions. Reishi grows mainly on dead or live trees and their trunks. Most is on deciduous trees, such as oaks and beeches. In the past, this mushroom grew only in natural conditions and was very expensive because it is very rare. For several decades, he has been bred commercially, which makes it more accessible. Many studies have been conducted where Reishi's ability has been proven to modulate the activity of the immune system, kill cancer cells or counteract the development of civilization diseases. Reishi contain a lot of vitamins and minerals, among others. iron, magnesium, calcium, zinc, copper, manganese and German. The presence of so -called polysaccharides (beta-glucants) and trigenses, which are of great importance in the treatment of many diseases, whi

Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is eliminating the effects of stress and adaptation of the body to adverse external conditions. Shiitake <em> (lentinus edodes) </em>, in Poland also known as Japanese tough, they have extraordinary health properties that have been used in medicine for centuries Far East. In these areas, Shitake mushrooms are even called the "Elixir of Life", because they are believed to provide man with health and even longevity. No wonder - these brown and fleshy mushrooms with a curled hat are a treasury of ingredients that have a positive effect on the functioning of the body. Everyone has a record content of lowering potassium pressure and soothing niacin niacin (vitamin B3), especially dried ones. There is also a reinforcing bone of vitamin D as well as calcium and phosphorus.

Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.

Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Packaging for various mushrooms can be of three types: from a single sheet of wood, from two sheets and wicker. For additional photos, please contact us by email or in private messages.

High tunnel for mushroom cultivation. Our high tunnels for mushrooms are created based on several successful projects and optimized for the cultivation of champignon mushrooms with a maximum load of 12 tons of compost - 6x10,5m mushroom high tunnel, respectively a maximum load of 23 tons of compost - 6x22,5m mushroom high tunnel. The mushroom high tunnels consist of the production area and a technical space and are equipped with shelves and various technological equipment. For more information visit our website or contact us.

fresh black truffle (Tuber Aestivum), whole and 20 gr + The Latin name is Tuber aestivum vitt. Taste of summer truffle is slightly nutty in good ripeness. The flesh is white at the beginning of the harvest season and assumes a brownish tone during the season. The aroma will be stronger during the season. Her skin is dark brown to black and provided with pyramidal warts. In September / October the summer truffle is replaced. Express delivery from Austria in 48 hours.

100g of dried mushrooms from SummerTruffle. - Dried porcini mushrooms suitable for sauces, meat ragouts and game dishes, also perfect for pasta, meat and other salads.

natural sauce of mushrooms and the black truffle

Truffle slices in extra-virgin olive oil, truffle carpaccio, tuber aestivum. Suitable for starters, first and second courses. Storage Method: Store in the refrigerator for up to 7 days after opening.

Cordyceps is the most noticeable and fastest acting of our extracts and has therefore become one of our most popular products. Mighty Fungi's Cordyceps extract is, according to third-party test results, among the most potent Cordyceps extracts in the world. Increases daily energy levels and sense of well-being Increases physical activity and improves performance in sports Supports the sexual health of both men and women Supports the work of the immune system 100% pure extract, no fillers Mushrooms picked from pure, wild nature Tested in an independent US laboratory Uncompromising level of production technology that ensures absorption and a record content of active ingredients Our extract is highly concentrated (20:1) and contains a record amount of useful active ingredients - beta-glucans 50%, cordyceptins 0.13%, adenosines 0.10%, uricenins 0.13%, polyphenols 0.59% Ingredients: Pure, world-class quality Cordyceps Militaris extract. Vegan.