Savory - Import export

In IX, savory spread throughout Europe, as compared with other spices it had a low cost. It was especially popular in England, Germany and the Scandinavian countries. They are used for canning mushrooms of tomatoes, cucumbers, green peas, and other vegetables. Dried savory is used for preparing dishes from legumes, mushrooms (except mushrooms), cheeses, meat and potato salads, fish and meat dishes, and for pickling and pickling various vegetables. Use for Minced meat, pastes, meat dishes and pork and lamb, fish dishes, side dishes, vegetables. Taste Bitter spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,5 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 69 Energy value (kcal / 100g)… 360

Time passes, fashions change yet everyone does their utmost to serve their guests the very best. Nowadays, brunch has replaced breakfast and cocktail parties are so much more enjoyable than ceremonial banquets. It is for this reason that Dely Wafels got the idea to extend its range with a savoury waffle Any topping is permitted! Cheese, meat, fish, cut or cubed raw vegetables, sliced or rounded, shellfish, market garden preserves, etc. are the delicious options, as pleasing to the eye as they are to the palate.