Spices - Import export

organic herbs seeds, high quality, competitive offers https://www.egorganicherbs.com

CARDAMOM SEEDS WHOLE CARDAMOM SEEDS GROUND

basil

marjoram green marjoram green- grey marjoram grey-grey

organic herbs and spices www.egorganicherbs.com

PARSELY SEEDS WHOLE PARSELY SEEDS GROUND

NIGELLA SEEDS WHOLE NIGELLA SEEDS GROUND

MUSTARD WHOLE MUSTARD GROUND

FENNEL WHOLE FENNEL CRACKED FENNEL GROUND

DILL SEED WHOLE DILL SEED GROUND

CUMIN SEED WHOLE CUMIN SEED GROUND

CORIANDER WHOLE CORIANDER CRACKED CORIANDER GROUND

CLOVES SEEDS WHOLE CLOVES SEEDS GROUND

CELERY SEED WHOLE CELERY SEED GROUND

OREGANO WHOLE OREGANO GROUND

SPEARMINT LEAVES WHOLE SPEARMINT CRUSHED SPEARMINT T.B.C

ROSEMARY WHOLE ROSEMARY CRUSHED ROSEMARY Powder

PARSELY LEAVES FLAKES PARSELY LEAVES CRUSHED PARSELY LEAVES GROUND https://www.egorganicherbs.com

OREGANO WHOLE OREGANO GROUND

LIQUORICE ROOT 5-6 CM LIQUORICE ROOT 1-2 CM LIQUORICE ROOT TBC LIQUORICE ROOT POWDER

CORIANDER LEAVES CORIANDER LEAVES GROUND https://www.egorganicherbs.com

CINNAMON WHOLE CINNAMON SEMI CINNAMON GROUND

CHICORY ROOT GRANULES CHICORY ROOT POWDER

LAUREL LEAVES WHOLE LAUREL LEAVES SEMI CUT. LAUREL LEAVES GROUND

BASIL LEAVES WHOLE BASIL LEAVES CRUSHED BASIL LEAVES GROUND

EG ORGANIC HERBS www.egorganicherbs.com

Les saveurs de Maya" blessed thistle mustard is made from blessed thistle grown exclusively in Martinique. Blessed thistle (or blessed chadron) is a plant native to the West Indies, once used for its medicinal and taste properties. This aromatic plant with its distinctive strong flavour replaces coriander. This mustard with blessed thistle will create a sensation in all your preparations and will accompany all your dishes in sauce, meat and fish.

Les saveurs de Maya" coarse thyme mustard is made from coarse thyme grown exclusively in Martinique. Coarse thyme or "gwo ten" is an aromatic perennial used in Creole cooking. This tasty plant adds a fresh herbaceous flavour to this delicious mustard. Coarse thyme mustard is a perfect accompaniment to potato and rice salads, as well as fish and meat marinades.

Les saveurs de Maya" sweet pepper mustard is made from vegetarian peppers grown exclusively in Martinique. Vegetarian chillies add an exotic note of freshness to this strong mustard. They are widely used in Creole cuisine. This sweet chilli mustard is perfect for marinating fish and sauces for all your salads. Perfect for meat and fish stews.