Beans - Import export

Appearance Dry seed Forma / Shape Reniforme abolada / Abolated reniform Smell / Odor Characteristic of dry grain. and I clean. Free of odors of humidity, fermentation, rancidity, mold, putrefaction or any other strange odor. / Typical of dry grain. and I clean. Free of musty, fermentation, rancid, moldy, rotting odors or any other foreign odour. Color Typical Black Flavor/Flavor Product characteristic. / Typical of the product. Texture / Texture Dura / Hard Baked appearance It should not be hard or overcooked in the established cooking time of 2 hours. 90 min. / It should not be hard or overcooked in the established cooking time of 2 hours. at 90 min.