Oils-%20cooking%20-%20machinery%20and%20equipment - Import export

Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 – 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 5503 Yellow Lovibond (5¼”) Max. 12 ISO 15305 Red Lovibond (5¼”) Max. 1,2 ISO 15305 Moisture and volatile matters Max. 0,05 % ISO 662 Winter test Min. 24Hs IRAM 5595 Loss for heating (%p/p) Max. 0,05 % IRAM 5510 Phosphorus Max. 10ppm Citric acid 50 ppm