Fruit- frozen and deep-frozen - Import export

IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the sour cherries’ vitamins and minerals in tact, lending excellent nutritional value to your end product. Eat IQF food for your healty life.

Blueberries are widely known as one of the healthiest fruits, boasting an impressively high antioxidant content. Unlike some other, less common fruits, blueberries have been studied extensively and have many proven health benefits. This includes an ability to lower blood pressure, help prevent heart disease, support healthy brain function and improve memory, help fight urinary tract infections, and help support muscles if eaten after a tough workout. Eat IQF food for your healty life.

Raspberries are the edible fruit of a plant species in the rose family. There are many types of raspberries — including black, purple and golden — but the red raspberry, or Rubus idaeus, is the most common. Red raspberries are native to Europe and northern Asia and cultivated in temperate areas worldwide. These sweet, tart berries have a short shelf life and are harvested only during the summer and fall months. Another advantage of IQF Fruit is that raspberries are available all year round when frozen.