Organic food - Import export

Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene

Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…

Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.

Organic French Green Lentils (Lens esculenta) are a rare and highly sought-after variety of lentils that are firm and exceptionally good at holding their shape. They have a deep green color with subtle, beautifully mottled patterns and a robust, peppery flavor. Often regarded as the most desirable and delicate of the lentils, they originated in the volcanic soils of the Puy region of France, and are now often grown in North America and Italy as well

Organic Chia seeds are loaded with omega fats, protein, antioxidants and dietary fiber. They have a mild nutty flavor, and since they absorb liquid, they’re ideal for hydration and feeling full

Organic Coconut chips are made from the white flesh of coconuts. The flesh is dehydrated then crushed into fine pieces which are then sun dried for 48 hours. Coconut chips contain healthy fats such as lauric acid, fiber and protein. Coconut chips are longer, wider pieces of coconut unlike what you’ll find in a bag of traditional shredded coconut. The texture is more similar to that of a potato chip than the chewy strands of most shredded, untoasted coconut. There is no added sugar, so no reason to feel guilty while snacking on these delicious coconut chips

They have a highly concentrated balance of proteins, essential fats, vitamins and enzymes but are relatively free of sugar, starches and saturated fats. More than 25% of the calories in hemp seeds are from high-quality proteins. These small seeds have a mild, nutty flavor and can be consumed raw, cooked or roasted

Our Organic Hemp seed oil is manufactured from varieties of Cannabis sativa that do not contain significant amounts of THC, the psychoactive element present in the cannabis plant. This manufacturing process typically includes cleaning the seed to 99.99% before pressing the oil

Organic goji berries can be used as an ingredient for smoothies, granolas, dessert topping or on their own and more… The most general application is to fill them in pouches for retail

Organic shredded coconut or desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes.

Organic Brown Flaxseed have a light, nutty flavor and adds delightful crunch to recipes ranging from baked goods like bread and granola to breakfast cereal, oatmeal and salads

The word “groats” refers to seeds that have been freed from their hulls; typically groats are more easily digested than whole seeds. Buckwheat groats are the whole, hulled form of buckwheat. They are excellent for use in salads, stuffings and pilafs. Buckwheat boasts higher levels of the essential minerals copper, iron, zinc, potassium and manganese than other cereal grains

Organic Black Beluga Lentils, or “Lens esculenta,” are a rare and sought-after variety of lentils, averaging about half the size and a bit rounder than the standard type. Their natural ebony color makes them striking in appearance, and they also have high nutritional value. With an average of 24% protein, Black Beluga Lentils are believed to have the highest protein content of all lentil varieties. They are ideal for use where a high-contrast lentil with sturdy structure is desired, such as in salads, as a stuffing for vegetables or as a topping for hors d’oeuvres

Organic Brown Lentils (Lens esculenta), sometimes called “Spanish Pardina,” are one of the most common varieties of lentils. They are a bit smaller than other lentils and a bit firmer and are excellent at holding their shape during long cooking times.

Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.