Organic rice - Import export

"Premium Rice Syrup Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there. The Organic mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked. Looking for a wholesaler or importer of Rice Syrup Organic? VehGro is wholesaler of Rice Syrup Organic. If you are interested in our private label concept, please check our webshop at www.vehgroshop.com/private-label."

Rice protein powder is high in fiber, antioxidants and B-vitamins. This powder is functions well in the manufacture of food products, formulas and supplements.

"Rice Rice is a cultivated crop. This means that it is a plant species that was grown for human use and is bred from wild plants. Rice (Oryza) is a cereal, of which China is the largest producer and consumer and Thailand the largest exporter. Rice grows as a branched plume. The panicle contains between 50 and 500 spikes, each containing a flower. The ovary and later the grains are enclosed by calyxes. The growing process of rice takes on average between 3 and 6 months. History of rice The origin of rice is in Asia. About 9000 years ago people started growing rice in the tropics. The rice grains were discovered in the village of Shangshan. The cultivation of crops enabled people to live in one place. Rice was found in Shangsan in jars and stones, along with tools to grind the rice. Rice was not eaten more frequently in Europe until the 15th century, this was due to the voyages of discovery to Asia. Use Rice flour is ground and uncooke…"

"Origin Rice is a staple food for more than half the world's population. The vast majority is grown and consumed in Asia. Rice has been cultivated for more than 10,000 years. Rice comes in thousands of different varieties and is grown on all continents. Processing into protein powder After the rice is harvested it is milled into rice flour. After this process, it is mixed with water and the α-amylase enzyme to hydrolyze the rice, then it is filtered, dried and sieved into a fine powder. This rice eggwhite powder is produced only from the endosperm of the rice grain, because therein is the bulk of the protein stored. Protein In addition to water, protein is a major component of the muscles. After exercise, muscles recover and therefore raw materials are needed, as amino acids (building blocks of protein). This rice eggwhitepowder is packed with amino acids and has a protein content of over 80%. Use This rice powder from China can be…"

"A Little History of Rice Rice is the most important food for the people of Asia. It has been grown and cultivated for 13,000 years. China grows the most rice, but Thailand is the largest exporter of rice, followed by Vietnam. Rice is a cereal and there are roughly two types: Japonica rice (sticky and short) and Indica rice (dry and long). Of each type, rice types exist with different colours, white, brown, black and red. Only white rice differs from the rest, because white rice is a further processed version of one of the other colours. When producing white rice, not only is the outer husk removed, but also the fibre layer and the germ. In the production of all other colours of rice, the fibre layer and the germ are retained. These types of rice are therefore called brown rice. Rice flour from brown rice This rice flour is made from a brown rice. The outer husk is removed and then the grain including fiber and germ ground into flour. What nutrients does …"

The tea leaves for Genmaicha are grown on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the organic rice bring the typically nutty Genmaicha taste. The dark green tea leaf and the deep roasted rice make an orange cup with a scent of roasted grain. Product Description: Product:Organic Genmaicha Green Tea & Roasted Rice Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Orange cup, green tea with roasted grain aroma Packaging Options: Art.No.: A12-10153 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO

Product 5 description and specification ...

Try our currently most popular product – delicious organic coconut bars. Great option for everyone who wants to eat healthy but also has a sweet tooth. These tasty bars are free from dairy, soy, hydrogenated fats and don´t contain any artificial colourings or sugars. They are sweetened only with rice syrup made from organic rice. Our coconut bars are also gluten free and suitable for vegans. Benefits: - Naturally gluten-free - No added sugar, sweetened only with natural sweetener – organic rice syrup - Without milk and soy products - No colourings, starch or preservatives - Suitable for vegans