Packaged thyme - Import export

Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

Thyme

Avishan-e-shirazi(Shirazi thyme)(Zataria multiflora) Form: Leaves Color: green Drying Process: Sun dried Grade: 70-100% leavs Shelf Life: 2 years Packaging: Bulk, 5 kg leaves per carton, 10 kg leaves per bag, Min Order: 100 kg, Supplying Ability: 100 Metric Ton/Year, Place of Origin: Iran Main points about Shirazi thyme cultivation, production and certifications: Shirazi thyme is cultivated on a very large scale in Iran. Also, Shirazi thyme is collected wildly from the pastures of Iran. Standard storage conditions for Shirazi thyme: keep in packagings in a cool ,dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease celsius Common industrial uses of Shirazi thyme: Food and beverage, Herbal tea, Pharmacutical, Perfume and essential oils Other usable parts of Shirazi thyme: flower, leaves, stem