Pasta and beans - Import export

Fusilli pasta, made from 100% black bean flour with a touch of psyllium, offers a unique and nutritious twist to your pasta repertoire. These spiral-shaped noodles boast a rich dark color and a satisfying texture. Crafted exclusively from black bean flour and enhanced with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether tossed in a zesty tomato sauce, mixed with roasted vegetables, or incorporated into hearty salads, these black bean fusilli noodles bring a delightful taste and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

The lovage, considered in Ukrainian legends a symbol of fidelity, is indispensable in any kitchen. Its very tart, characteristic taste with hints of celery and a strong aroma with mushroom notes perfectly decorate pasta dishes, beans, as well as cereals and soups. A pinch of dried root lovage can fix any culinary flaw with a meat dish. This spice is also used to make a variety of sauces. Use for Meat and vegetable dishes, side dishes. Taste Spicy, slightly bitter Nutrition value on 100 gr. Proteins (g / 100g)…9,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 45 Energy value (kcal / 100g)… 230