Pizza cooked in wood burning oven - Import export

Product key features: •All our ovens are handmade by Dome Ovens™ in Portugal. •The entire oven is handmade with pure refractory mortar resisting temperatures of 3000 F / 1648 C •Dome: Superior refractory brick: Prepared to withstand high temperatures and greater heat re-tention. •Arch: Handmade solid clay brick. •Dome: Double insulation – ceramic fiber insulation blanket 2400 F / 1315 C and proprietary mix. •Damper: Included. •Doors: Designed and made by Dome Ovens™ •Base: Break proof – solid steel / reinforced. 4 lifting hooks included ( removable ) •Gas burner ready: Prepared to receive a gas burner. Gas burner not included but available for purchase at any date. Insulated mushroom plug included for exclusive wood use. www.domeovens.com

A metal wood–burning stove under a cauldron with a capacity of 16 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

A metal wood–burning stove under a cauldron with a capacity of 10 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

A metal wood–burning stove under a cauldron with a capacity of 8 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

A metal wood–burning stove under a cauldron with a capacity of 12 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

Grill VEGA – is a classical model of open grill intended for meat, fish, cheese and vegetables cooking with coal use only. DISTINGUISHING FEATURES: - Raising and lowering the grate with coal is done with the help of special levers. Grate with coals has 5 positions, allowing for easier cooking. - Adjustable blowing allows you to increase/decrease the access of air, temperature of the coals. Grill for cooking made of stainless-steel rods with a diameter of 6 mm.