Chickpea flour - Import export

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Chickpeas belong to the group of legumes. The taste of chickpeas is slightly sweet, with a discreet nutty flavor, delicate and creamy. Chickpeas are not yet as popular in Poland as they are in Eastern European countries. Chickpeas are a plant that is an excellent source of protein, and also has a very large amount of amino acids necessary for the functioning of the body. Due to the fact that it has a large amount of nutritional value, it is very valuable for the entire body.

Chickpeas are chickpeas or hair peas, it comes from a group of legumes. Chickpeas are an excellent source of protein and necessary amino acids, therefore it can replace meat. It is a source of complex carbohydrates, fiber. Chickpeas provides the body with various vitamins and minerals, including significant amounts of phosphorus, vitamin B9, iron, zinc, magnesium and potassium. It also contains unsaturated fatty acids. The cutter is low in calories and a low glycemic index, and the fiber it contains helps reduce the level of triglycerides and "bad" cholesterol. The chickpea is particularly appreciated by vegans and allergy sufferers. Chickpea flour forms from the legumes and thus this flour is characterized by a unique protein content, while the taste resembles the taste of Umami. The glycemic index of this flour is almost half as half as much than wheat poppies and is only 35. <Span class = "apple-converted- Space "> </span> & nbsp; <strong> Composition: </strong> chickpea flour & nbs