Animal production - Import export

Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.

Soy Protein Concentrate (SPC) is a refined product that comes from soybean meal that has been toasted, dehulled, and defatted. SPC has a creamy white or light-yellow color and a distinct soybean smell. It can be found as a fine powder or granules, with both GMO and non-GMO versions available. SPC has a protein content of 60% per 100g of product and is intended for animal feed. It has a shelf life of 12 to 24 months and should be stored in a well-ventilated warehouse with a maximum temperature of 25°C and low humidity. Foodcom S.A. offers SPC in 25 kg bags, Big Bags, and in bulk. Soy Protein Concentrate is commonly used in animal nutrition products for a variety of species, including calf milk replacers, veal and rearing calves, poultry and piglet food, and aquaculture nutrition. SPC is known for its high digestibility and amino acid content, which help promote animal growth.

Acid Whey Powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey from obtained from soft white cheeses. Microbial fermentation lowers the use of the microbial milk and converts the lactose into lactic acid. Acid Whey Powder is mainly used in the production of ricotta and whey butter. It is also used as an ingredient in many processed foods, such as bread, crackers, meats, pastries, and prepared foods. Acid Whey Powder is also found in chocolate and confectionery. The product offered by Foodcom can also be used in the production of animal feed. It is a popular economic substitute for sweet whey powder in piglet feed. Acid whey powder is also used in low pH milk replacers.