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White poppy is less known than blue poppy seeds, although it is a great addition to various types of baking and more. It is characterized by a sweet and delicate taste. It contains valuable nutritional values. It is a rich source of fatty acids, protein and fiber. It is very popular in oriental kitchens. & Nbsp; white poppy contains minerals such as copper, calcium and phosphorus as well as iron, magnesium and zinc. It is rich in B vitamins, contains vitamin E and foil. : White poppy seeds will be great as a variety of Christmas Eve dishes, such as kutia, makowce or various types of dumplings. It will also perfectly diversify the taste of cakes, cakes and sweet homemade bread. After dergatory, we can also sprinkle salads, sandwiches, muesli, porridge or cocktails. It is a must -have component of St. Martin's croissants. Notes: Store in a dry and cool place.