Nutritional foods - Import export

Spirulina is a trade name for cyanobacteria (cyanobacteria). It is a dark green powder that is considered super-food. We can usually buy dried and crushed algae in the form of tablets, capsules or powder. Spirulina is very rich in protein - the protein content in dry matter is approx. 70%. It also contains vitamins A, B, C, D, E, K and others. Spirulina is rich in magnesium and beta carotene. Used for the production of cosmetics, nutritional supplements and food for algae-eating aquarium fish. Spirulina is valued primarily for its rich protein content. It is a better source of amino acids than other readily available plant products. In addition, this product is able to provide the body with a number of valuable vitamins and minerals. Additionally, spirulina is able to supply the body with y-linolenic fatty acid, which also stimulates the immune system to fight harmful bacteria and viruses.

Soy Protein Concentrate (SPC) is a refined product that comes from soybean meal that has been toasted, dehulled, and defatted. SPC has a creamy white or light-yellow color and a distinct soybean smell. It can be found as a fine powder or granules, with both GMO and non-GMO versions available. SPC has a protein content of 60% per 100g of product and is intended for animal feed. It has a shelf life of 12 to 24 months and should be stored in a well-ventilated warehouse with a maximum temperature of 25°C and low humidity. Foodcom S.A. offers SPC in 25 kg bags, Big Bags, and in bulk. Soy Protein Concentrate is commonly used in animal nutrition products for a variety of species, including calf milk replacers, veal and rearing calves, poultry and piglet food, and aquaculture nutrition. SPC is known for its high digestibility and amino acid content, which help promote animal growth.