Production of pasta - Import export

Poles are increasingly willing to replace potatoes with fiber-rich pasta and groats. Due to the huge variety of these products, you can create many tasty and valuable dishes of Polish and European cuisine with their participation. Italian spaghetti or Polish stuffed cabbage? You will find all the products necessary to make these dishes in our pasta and groats wholesale store. We also provide a wide selection of meat products from renowned local producers. Shop online to start your kitchen experiments and prepare traditional dishes at home or in a restaurant.

Sweet lupin flour is ideal as an alternative to ordinary flour, as an ingredient in the production of bread, cookies, pasta or pancakes. It shows emulsifying properties, binds water and increase the freshness of products. In addition to other types of flour, it increases the nutritional value of the products to which it is added. Additional benefits of consuming lupine flour: •has a positive effect on the regulation of cholesterol and blood pressure •has a very low glycemic index Gl15 and helps reduce blood glucose levels1 •is one of the best sources of arginine - an amino acid that has a positive effect on blood vessel efficiency •is a good source of folic acid

Are you looking for a stylish and functional display for cereal products? We have the perfect solution for you! The plywood display is an excellent choice for health food stores, delicatessens, as well as bakeries and grocery stores. Natural and ecological plywood material is durable and perfectly complements various arrangements. The display is designed for optimal exposure of cereal products. It has wide shelves that can accommodate various products, such as cereals, pasta, flour, breakfast cereals and more.The shelf is available in a stained or printed version. Stained plywood will give the interior a warm and natural character, while the printed one can be an effective decorative element. Any size, we can make to order, adjusting its size and appearance to your individual needs.

Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.