Animal production - Import export

Cashew nuts owe their name to a specific shape that brings to mind the kidney. Unlike other nuts, they are characterized by softness and clear sweetness. The cashew nut paste, due to a simple composition, is able to provide a number of vitamins and minerals valuable to the human body. Healthy unsaturated fatty acids deserve special attention. In addition, cashew nuts provide us with a dose of necessary vitamins: A, D, E and K, as well as minerals such as: calcium, phosphorus, potassium, copper and iron. The cashews are not only an excellent source of energy, vitamins and minerals, but Also proteins. Therefore, it may prove to be a valuable complement to the diet of people who give up consuming meat and animal products on a daily basis. The fastening of cashews is ideal for lubrication of bread and pancakes, as an addition to desserts, cakes and cookies. It can be successfully used for salad sauces and dressings and for dry Asian cuisine. , 8GW saturated fatty fats 7.8GIVE 32.