Sodium chloride - Import export

Sodium Chloride is an inorganic compound, also known as table salt, brewed salt, and road salt. It is obtained by thermal thickening of salted water. Sodium Chloride also occurs naturally as a mineral component and forms rock salt deposits called halite. It has the form of a fine crystalline white powder and a distinctive salty taste. Sodium Chloride is hygroscopic. The Sodium Chloride supplied by Foodcom S.A. is not genetically modified and can be obtained without anti-caking agents. Proper storage of Sodium Chloride in clean, dry, airtight containers ensures that it will not deteriorate. Foodcom S.A. offers Sodium Chloride in 25 kg, 50 kg bags or in Big Bags. Sodium Chloride is widely used as a food additive to give food a salty taste and as a food preservative. It is also important in the glass and tanning industries. Pure Sodium Chloride is used to treat electrolyte imbalances and can be found in eye wash, throat and nasal rinses.

Kala Namak salt comes from India and is widely used in Indian cuisine as a spice and an addition to spicy sauces. Eagerly used in a vegan and vegetarian diet. Black is mainly sodium chloride and trace amounts of sodium sulfate, iron sulfide and hydrogen sulfide. Sulfur compounds are responsible for a slightly bitter taste, and the hydrogen sulfide gives salt an egg smell. The treatment has a positive effect on the body in the case of flu, muscle pain, joints and cares for the skin.