Sugar - Import export

We offer wholesale of sugar and other popular products, such as dried herbs, Himalayan salt and exotic spices. We also sell sweeteners in several versions, e.g. granulated sugar, powdered sugar, xylitol or stevia. We offer selected products designed to emphasize the taste of specific dishes. It is, for example, a seasoning for bigos, boiled beans or minced meat dishes . With their help, you can also prepare a marinade for pork neck or grilled pork, as well as tasty restaurant-style fries. Selected spices will also allow you to prepare dishes from the cuisines of various countries, including exotic ones.

Sucralose is a type of artificial sweetener commonly used in the food industry and designated E955. Sucralose is made by treating sucrose with chlorine. The result is a zero-calorie sweetener that is about 600 times sweeter than regular sugar, but has no bitter aftertaste. It has a shelf life of four years. Foodcom S.A. supplies Sucralose in 25 kg bags. Due to its properties, Sucralose is suitable for use in low-calorie and diabetic-friendly products, as well as in desserts, frozen foods, dairy products and beverages. It is also used in the confectionery industry to sweeten baked goods. It is also used in the pharmaceutical and cosmetic industries as an ingredient in medicines, medical foods, dietary supplements, mouthwashes, lipsticks, lip balms and toothpaste.

Dextrose Monohydrate, also known as d-glucose, is a type of simple sugar usually produced by the hydrolysis of starch using acid or enzymes. It is used in food production to enhance flavor and aroma and in fermentation. In the meat industry, it assists in the diffusion of salt and nitrate in processed meat. Shelf life of Dextrose Monohydrate is 24 months and it must be stored in a dry, cool and well ventilated warehouse. Foodcom S.A. offers this raw material in 25 kg bags. Dextrose monohydrate is widely used as a sweetener and the main ingredient of corn syrup in food production. It is also found in confectionery products such as jams, marmalades, jellies, ice cream, cookies and other baked goods. In sports nutrition, it is used in shake powders and beverages to help build weight and muscle quickly. It is also an essential ingredient in drugs such as intravenous solutions, dialysis medications, tablets and gels used in medical facilities and pharmacies.

Ingredients: fruit jelly: cherry, blackcurrant, orange (glucose syrup, sugar, water, gelling agent (pectins), corn flour, acidity regulator (sodium citrates, citric acid), aroma, dyes (tartrazine, allura red, blue brilliant, azorubine, betanin)), chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor). Contains soy. May contain milk proteins, sesame, peanuts, other nuts.

As one of a few renowned tube manufacturers from Europe, we made sure to include ecological products within our offer. Sugar cane tubes are made from bio-based polyethylene (at least 96%), which is obtained from sugar cane. This type of packaging does not consist of potentially harmful Biosfenol. This eco friendly squeeze tube can be easily recycled. Just like our PE tubes, our Sugar Cane tubes are available in all the decorations and capping option. We also deliver all the necessary documents along with your environmentally friendly Sugar Cane tubes. We can place the I’m green™ logo on the MPack sugar cane tubes in order to prove that your company is socially responsible and implements pro-ecological activities.

Xylitol is an increasingly popular sweetener that gives dishes sweets and does not increase their caloric content. It is recommended for diabetes and people on a low -calorie diet. Its advantage is that it increases glucose in the blood very slowly. Its metabolism takes place almost without insulin. It is obtained from the Finnish birch bark. Exitol in 1g provides us with 2.4 kcal, for comparison - 1g of sugar has 4 kcal. The glycemic index of xylitol is only 8, when sugar has as many as 70. It not only helps to lower calories in the diet, but also well affects the teeth - it inhibits the effect of caries -forming bacteria and strengthens the enamel. It is increasingly obtained from corn. Naturally, it also occurs in some fruits and mushrooms. It is not really sugar, even though it is commonly called it, but how many sweeteners are sugar alcohol. and preserves. & nbsp; <strong> Notes </strong> Store in a dry place, in tightly closed packaging.

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of excellent cream based on coconut nut. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. Shea oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. This is the Coco Spread coconut cream from other sandwich creams is not only its extremely nourishing composition, but above all the high quality of the ingredients. Coconut mousse deserves special attention here. It is a ground coconut pulp, which contains a lot of valuable ingredients (as well as coconut oil), and is also rich in fiber.

Our experienced technologists and specialists supervise your product from concept to delivery. We offer support in choosing the most effective and attractive eco friendly tube packaging to achieve your goals. Our consultants guide you through every step of the process in the language of your choosing - English, German, Polish, French or Italian.

Our MOQ for white tubes is 10.000 psc, and for coloured tubes 20.000 pcs. Our standard Lead Time for any quantity is 2 to 4 weeks from artwork approval.

Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and crushed. The grain sizes are divided by mesh. Foodcom can supply its Business Partners with different particle sizes suitable for multiple applications. Lactose is one of the best dairy ingredients for food and feed due to its mild taste, white color and low calorie content. Its cheapness, low hygroscopicity and water solubility contribute to its popularity. It can be used in the production of pastry, confectionery and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional use.

Strawberry jam. Red and sweet strawberries ripening in full sun, drenched in syrup. It is a jam whose taste is a real delight for the palate. Berry jam. Black and blue fruit growing in every coniferous forest in Poland. Combined with sugar, they give a captivatingly sweet and healthy delicacy in the form of jam. Cherry jam. In every orchard in Poland you can find beautiful cherry trees blooming in white. They give juicy dark red fruits with a sour taste, which make the jam so expressive.

Fruit jellies in chocolate 200 g Dark chocolate with raspberries 65 g Gingerbread Cookies Salted peanuts 60 g Peanuts in caramel 60 g Dark chocolate with nuts 65 g Coffee Brazil Santos 200 g Chocolate truffles 125 g Cranberry in chocolate 125 g Chocolate gnomes 9 x 12 g

Ingredients: Sugar, glucose syrup, water, chocolate 18% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), acidity regulator: citric acid, gelling agent: agar, natural aroma: cherry, dye: carminic acid.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%