Corn - Import export

Appearance Clear Normal // Amount Per Serving =%DV * Energy Value 108 kcal = 454 kJ 5% Carbohydrates 0.0 g = 0% // Proteins 0.0 g = 0% Total Fat 12.0 g = 22% // Saturated Fat 1.8 g = 8% Trans fat 0.0 g = ** // Dietary Fiber 0.0 g = 0% Sodium 0.0 mg = 0% // UNITS INDICES = REFERENCE VALUES Specific Weight (20 ° C) g / cm³ = 0.917 -0.925 Iodine g I2 / 100g = 107 -135 Saponification mg KOH / g = 187 -195 Unsaponifiable Matter% = <3.0 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 // DRUMS. FLEX TANK // TANK: BULK Origin: South America

Starch also known as amylum, is an important food product and biomaterial used world-wide for different purposes Starch is a tasteless, fluffy white powder that is insoluble in cold water, alcohol Starch is a polysaccharide made up of 1,4 linkages between glucose monomers The chemical formula of the starch molecule is (C6H10O5)n Uses: Food Industry Adhesives (hot-melt glues, stamps, bookbinding, envelopes labels, wood adhesives, laminations, automotive) Paper Industry (paper sacks, paper coating, disposable diapers, feminine products) Construction Industry (concrete block binder asbestos, clay/limestone binder, fire-resistant wallboard, gypsum board binder, paint filler) Textiles Industry (warp sizing, fabric finishing) printing Cosmetic and Pharmaceutical Industry Mining Industry oil well drilling muds biodegradable plastic film leather finishing CAS Number 9005-25-8 Molar mass Variable Density Variable