Food preparations - Import export

Hydrate lime Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2 It is a colorless crystal or white powder and is produced when quicklime (calcium oxide) is mixed with water It has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime Calcium hydroxide is used in many applications, including food preparation, also called milk of lime, is the common name for a saturated solution of calcium hydroxide Industries: Glass and ceramics used to prepare lime mortar as a flocculants, in water and sewage treatment because of its low toxicity and the mildness of its basic properties, slaked lime is widely used in the food industry Properties: CAS number 1305-62-0 WE number 215-137-3 Chemical formula Ca(OH)2 Molar mass 74,09 g/mol Customs tariff code 25222000 pH 12,4 @20°C Melting / freezing point > 450°C Relative density,2,24 g/cm3

Glycerine is a colorless, odorless, clear, viscous liquid that is sweet-tasting and non-toxic it is a natural compound derived from vegetable oils or animal fats Chemical name is Glycerol with chemical formula C3H5(OH)3 Industries: Paints and varnishes, Household chemicals, Fertilizers, Cosmetic industry, Adhesives, oils, greases, Horticulture, Pharmaceutical industry, Food industry, Feed industry, Resins, plastics, polyurethanes Uses: Humectant, solvent, and sweetener, and may help preserve foods Filler in commercially prepared low-fat foods Thickening agent in beverages Medical and personal care Botanical extracts Electronic cigarette liquid Antifreeze Chemical intermediate Vibration damping Properties: CAS number 56-81-5 WE number 200-289-5 Chemical formula C3H8O3 Molar mass 92,1 g/mol Customs tariff code 29054500 pH 5-7 Melting / freezing point -10°C Boiling point range 100-130°C Relative density ~1200 kg/m3 @15°C

Plastic Storage/Freezing Bags are intended for domestic use, eg for freezing raw or prepared foods. They are made of HDPE.