Processed snails - Import export

Risotto with dried escargots, turmeric and mushrooms. A heaven taste coming literally from the earth! For a richer flavour you can add freshly grated ginger on top. Ready in 15 min.

Thinking of a Mediterranean recipe with snails? Or the French classic recipe escargots à la Bourguignonne? Whatever your inspiration is, with this product you have the total flexibility to create your own recipe in just a few minutes. Our snails are without the shell and already preboiled in a brine of fresh vegetables. Ready to cook product.

Tagliatelle pasta with escargots, garlic and parsley. A classic and delicate french taste! For a richer flavour you can add grated cheese on top, combine it with our “Pesto sauce with Escargots” or follow the recipe on the box. Free from artificial colours, flavours and preservatives. Ready in 6 min

An authentic Greek recipe with marinated snails, vinegar, garlic and a touch of chilly pepper. Enjoy it just with bread, add it in any green salad, boiled, smashed potatoes or simply taste it on a bruschetta with peppers and sun-dried tomatoes. Ready to serve product.

Risotto with dried escargots, smoked and sweet paprika. A savoury, umami taste for the adventurous palate! For a richer flavour you can add cream cheese on top. Ready in 15 min.

Shells with escargots, tomato and feta cheese. A delicious taste that brings you closer to Greece! For a richer flavour you can add grated cheese on top, combine it with our “Tomato sauce with Escargots” jar or follow the recipe on the box. Ready in 7 min.