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Pure vanilla extract - Import export

Portugal

ELIGANT currently has 17 different aromas that can be consulted on the FJCAMPOS website. Even if you only select the Vanilla range we have many others which can meet your needs and tastes.

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Uganda

Quantity and pricing MOQ: 0.5kg Sample provided: (Paid by the client, sent by DHL or faster means) FOB Price: $220/Kg Supply Ability:10Tons/Year Payment terms: TT Transfer, Paypal 70% on order, balance after delivery Specifications: Item name: Ugandan Vanilla pods Length: 14m-17cm Moisture: 20%-25% Vanillin: 1.4%-2% Application: Ice cream, baking, cooking Scientific name: Vanilla planifolia Appearance: Dark Packaging and shipping Packaging: 20kgs/carton Packaging Details: Cardboard box+ waxed paper/vacuum packaging Grade available: A Shelf life: 2 years Loading Port: Entebbe airport Uganda

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France

sells Vannilla pod from Madagascar grade A (gourmet, tk, black vanilla) grade B (red us, red eu), C (cuts) fof price: grade A :$300/kilo (265eur) fob price; grade B:$282/kilo (250 eur) if you want imformation contact me thank you best regards doms

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France

Verified by Europages

Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.

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United Kingdom

Our Vanilla Extract uses Madagascan Bourbon vanilla beans which we directly Import from the Bourbon Island of Madagascar. Manufactured by us in the UK. This Vanilla Extract is a 1/2 Fold Extract which has been formulated to make it a more affordable Vanilla Extract since the vanilla bean prices dramatically rose in price. A good all-purpose vanilla extract. Best suited for use in recipes for baked goods. Dosage: 20ml per 1ltr of end product or to taste. Gluten-Free, Allergen-Free, GMO-Free, Kosher Certified and suitable for Vegans. Ingredients: Water, Alcohol, Sugar & Vanilla Bean Extractives. Origin raw Ingredients: Madagascar Produced in: UK

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United Kingdom

Our 2 x Fold Vanilla Extract uses Madagascan Bourbon vanilla beans which we directly Import from the Bourbon Island of Madagascar. Manufactured by us in the UK. It produces that sweet, creamy, milky, buttery notes from the vanilla. An excellent 2 - Fold vanilla extract giving you a intense vanilla flavour. Best suited for use in recipes for baked goods. Gluten-Free, Allergen-Free, GMO-Free, Kosher Certified and suitable for Vegans. Ingredients: Water, Alcohol (35%), Sugar & Vanilla Bean Extractives. 200g Beans per ltr of Extract Origin raw Ingredients: Madagascar Produced in: UK

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United Kingdom

Our Alcohol-Free Vanilla Extract uses a blend of Madagascan Bourbon vanilla beans. Produced by us in the UK using strict, unwavering quality standards. It produces that sweet, creamy, milky, buttery notes from the vanilla. A good all-purpose Alcohol-Free Vanilla Extract. Suited to most uses. One tablespoon of vanilla extract is approximately equivalent to one vanilla bean. Gluten-Free, Allergen-Free, GMO-Free and Kosher Certified, Suitable for Vegans. Ingredients: Rapeseed Glycerine, Vanilla Bean Extractives, Water & Sugar 100g of Beans per ltr of Extract Origin raw Ingredients: Madagascar Produced in: UK

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Netherlands

The vanilla extract we propose is a totally natural product with a superior quality, perfectly suitable and easy to use. It has a very rich taste as it contains 200g of vanilla for 1L of product and has vanilla seeds as well. It is a must in bakery, pastry, ice cream, desserts, drinks and more.

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Sri Lanka

Our Organic grade A vanilla beans have a 15-20 cm long length (Plump, Fresh & Aromatic pods). These hand-selected bourbon vanilla beans have a perfect moisture content of around 25-30%. Our inspection process ensures that you are buying the highest quality Organic grade A vanilla beans. And it inspects the correct size, smell, aroma, and appearance before the packaging. GradeGrade A vanilla beans (Gourmet/Premium) Length6-8 inches (15cm – 20cm) ColorDark Brown Moisture Content25-30% Flavor ProfileComplex, Creamy, Sweet IngredientsOrganic Vanilla Beans Product StyleWhole Shelf Life1 year Basic PreparationTo use a vanilla bean, gently peel the outer layer (skin) and use a spoon or the back of your knife to scrape the beans out of the pods and use it as needed.

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