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Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

TERROIR Star Grenache comes from a careful selection of the finest terroirs in the south of France. Our team of oenologists has explored these sunlit and warm lands to bring out the best in each grape variety. GRAPE VARIETY 100% Grenache WINEMAKING Combining traditional know-how with modern techniques, we guide the Grenache from grape harvest through vinification, ensuring a high-quality wine that honors the grape's distinctive characteristics. TASTING NOTES Appearance: Tender and bright salmon pink Nose: Fruity and floral, dominated by aromas of small red fruits Palate: Fresh, crisp, and enjoyable with pleasant flavors of raspberry, currant, and white flowers. A Grenache full of pleasure! FOOD PAIRINGS Star Grenache is perfect as an aperitif and pairs beautifully with Mediterranean salads, stuffed vegetables, or a shrimp platter.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

This wine is the result of the gentle pressing of a selection of our best organic tempranillo grapes, collected manually in our vineyard El Alto de Mindiarte.

Grape varieties: Syrah - Cinsault Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days. Bright, pale pink colour, The nose offers aromas of fresh fruit, as well as pretty floral floral notes. Lively and fresh on the palate. Gold medal from Gilbert et Gaillard IGP Côtes Catalanes

Its colour is a delicate, glossy pink, its perlage is persistent, its aroma is well-pronounced and fine that reminds fruity aromas, such as peach, apricot and currants. Its taste is dry, well-structured, soft and fresh. This balanced wine can be served with cold cuts appetizers, pasta dishes and roasted white meat.

Rosé by Sinner Wine - Rosé Wine Vintage 2021 Wine from the Toledo, Castilla la Mancha, Spain: Garnacha Variety - Sparkling Rosé Wine – Alcohol 9% Made with selected grapes with second fermentation in the bottle where it acquires natural bubbles. Visual phase :Intense pink color, highlighting its bright tones. Olfactory phase: Our Garnacha rosé wine is light, fresh and fruity. Wines from Spain

ORIGIN Rosé wine from France Let yourself be surprised by this frosty rosé! It will charm you with its freshness and indulgence, enhanced by a hint of sweetness. Best enjoyed very cold with a few ice cubes. It is ideal as an aperitif and will add a touch of originality to all your summer dishes. WINEMAKING Traditional with direct pressing and low-temperature fermentation to preserve aromatic potential and freshness. GRAPE VARIETY 100% Grenache TASTING Pale and bright pink color. Fresh and intense nose. Light on the palate, fine, tender, and indulgent with expressive aromas of red fruits and citrus. FOOD & WINE PAIRINGS A pleasure wine, fine and light, Rosé On Ice is the ideal companion for sunny aperitifs and pairs wonderfully with summer salads and grilled dishes. Serve with ice cubes or even crushed ice! AWARDS 2015: Gold Medal at Gilbert & Gaillard 2016.

ORIGIN Sparkling Wine Crémant Bordeaux Rosé Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, benefiting from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGIN Rosé Wine Bordeaux Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, with 6 hectares dedicated to producing this rosé. The estate benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

TERROIR Star Bubbles Brut Rosé is crafted from a selection of the finest terroirs in France. Our team of oenologists has scoured these sun-drenched and expressive lands. GRAPE VARIETIES Merlot Grenache WINEMAKING Combining traditional craftsmanship with modern techniques, we guide the wine from grape harvest through vinification and carbonation. TASTING NOTES Appearance: Pale pink with salmon reflections Nose: Airy with fresh red fruit notes Palate: Smooth, light, and tangy with fine bubbles and intense flavors of strawberry and raspberry. A pleasant and indulgent brut rosé! FOOD PAIRINGS Star Bubbles Brut Rosé is the perfect aperitif and pairs beautifully with fish and white meats. It also complements vegetable-based appetizers, mini cakes, or gazpacho. Serve between 6 and 8°C.

ORIGIN Effervescent rosé crémant from Bordeaux The Villas d’Hiver of Arcachon evoke the glorious past of this prominent Girondine resort. Built in the 1860s, these tall, massive houses with diverse inspirations helped shape the city. Often nestled in a green setting between pines and dunes, these picturesque homes were both traditional and resolutely innovative. This spirit is reflected today in this wine. WINEMAKING Hand-harvested at optimal ripeness Vinification according to the methods specific to the appellation: Pressing, first fermentation, sparkling process, and second fermentation in the bottle Aging on lees for a minimum of 12 months GRAPES Merlot Cabernet Franc TASTING Villa Bordeaux Rosé presents a bright pink color with soft, slightly ruby highlights. The nose offers elegant notes of cassis and jammy fruits.

These are snails of the Helix Aperta species with their typical white operculum. It is a special snail and a delicious food throughout Puglia. One of the most common recipe is the following: the snails are washed, the operculum removed and left to soak in water. In a saucepan, sauté plenty of sliced ​​onion in extra virgin olive oil; then add salt, pepper, the snails and a few bay leaves. Cook over a high heat and when the oil begins to surface again, pour in a glass of rosé wine and let it evaporate. Season with salt and serve hot. PRODUCT FEATURES AND CONDITIONS OF SALE 100% natural snails, already cleaned and purged, ready to consume Sales period: available all year round Packaged in cartons from 1kg to 5kg Minimum order: 500 kg

Baby Socks with Lace and Bow - 9 Colours Material: 75% Cotton, 23% Polyester, 2% Elastane Colours: Pink, White, Lemon, Navy, Red, Wine, Sage Green, Rose Gold, Taupe Sizes: 0-3, 3-6, 6-12, 12-18 Months

100% Granache. Colour: Bright cerise-red. Crystalline. Aroma: On the nose, we find the typical characteristics of the Pagos de Araiz Grenache grape The sweet red fruit; strawberry and lemon mingled with surprising nuances, reminiscent of white pears, peaches, roses and lychee fruit, offers an aromatic note to the explosive aroma. Palate: Pleasant and sweet. The presence of red fruit stands out. The mid-palate is long, stable and vibrant. This Rosé wine is full of volume and has a persistent aftertaste; you won’t want to stop drinking it. Serving at 8-20 degrees Celcius

100% Syrah • Tasting Notes Colour: Rich robe with an intense violet colour. Aroma: Ripe red fruit with floral violet nuances, together with elegant toasted, balsamic and spicy notes. This wine is complex but balanced. Taste: Full, elegant and velvety, powerful that awards an embracing sensation of plenitude. The aftertaste is long and complex with persistent ripe fruit and spices. Serve at 18 degrees. Alcohol content 14% • Aging: 12 months in French (80%) and American (20%) oak barrels

Tocando Cielo Rosé wine is made with grapes from the winery’s estate, grown in accordance with the principles of integrated agriculture. The vineyards where our Grenache grapes lie are on average 20 years old and grow on rolling hills in stony, loamy-limestone soil in Olite village, in the middle of Navarra with Mediterranean and Pyrenean influence. The 2019 harvest was small in quantity, in particular when compared to the previous year. After a dry, cold winter and stormy spring, the summer was warm and didn’t have much rain, enabling complete and homogeneous ripening. Production is limited to 15,000 bottles.

Mellowness and freshness, fruity aroma. Ideal to enjoy with meat, fish, seafood, rice, pasta and some desserts.

Delicacy and freshness of the fruit. A dress of a rose to strive for purple images which expresses a mixture of freshness of red fruits, softness of apple and pear and acidulous of redcurrants in a fatty and round context. Serve: freshly, 8 -10°C. Recommended dish: As an aperitif with one knocks, grilled meats, fish, Asiatic kitchen. Ideal the summer with salads in fruits and vegetables of seasons.

Bio Vistabella Bobal grape 2014, Have a touch of Mediterranean essence and the consistence and sobriety of the Castilian wines. Bobal 2014 vistabella born in the mid lands between Valencia and Castilian land. It´s espalier BOBAL grape in clay soils, together with 5 months in French oak, besides 7 year growing in bottled, give a unique touch. Bio Vistabella White Fruity- Macabeo In the south-east of Spain, between Valencia and Castilian land is this terroir fruit of the espalier BOBAL grape in clay soils The Bobal variety by bleeding process evolves giving a fresh rosé wine with notes of blackberry and berries. Rosé Biovistabella In the south-east of Spain, between Valencia and Castilian land is this terroir fruit of the Macabeo-Moscatel varieties have adapted over the years giving a fresh and fruity wine with a citric notes.