Artichokes - Import export

Fructose-glucose syrup (topinambour syrup) Weight/volume: 1 kg, topinambour syrup in buckets, topinambour syrup in drums, topinambour syrup in barrels, topinambour syrup in cubes, topinambour syrup pouring. It is intended for use as a part of finished food products and for sale for consumption by the population. Organoleptic characteristics Appearance Viscous transparent liquid without sediment. Color Light yellow to cream color. Taste and smell Sweet taste peculiar to syrups, the smell is caramel, Free from off flavors and odors

Oats - valuable for their high pectin and fiber content. Strengthens the cardiovascular system and normalizes the heart rate, has a beneficial effect on the nervous system, and improves immunity. - Jerusalem artichoke - rich in dietary fiber, has a hypoglycemic ability due to the content of inulin. It removes radionuclides, toxins and salts from the body. "Bran is an excellent source of fiber."