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Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.
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Rice milk is a plant-based, non-dairy beverage. Compared to cow's milk, rice milk is much lower in protein and higher in carbohydrate. As a result of the fermentation process, all the benefits of grains turn into liquid form which later becomes milk. As a result milk is enriched with vitamins and microminerals.
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Application: Meat industry, Dairy industry, Confectionery products, Animal feed, Production of bakery products, Production of sauces, Production of juices, lemonades, Healthy and sports nutrition
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Non-dairy - Import exportNumber of results
4 ProductsCompany type