Goose - Import export

Enameled cylindrical Pots with wide rim: d 140mm-1.7l, d160mm-2.4l, d180mm-3.4l, d200mm-4.5l, d220mm-6l, color: cream/white/milky with decol/picture , brightly colored. Enameled Сylindrical pots with zig element with wide rim: d160mm-2.4l, d180mm-3.3l, d200mm-4.5l, d220mm-6l, color: cream/white/milky with decol/picture , brightly colored. Enameled spherical pots with wide rim: d 160mm-2.6l,d180mm-3.6l, d200mm-4.8l, color: cream/white/milky with decol/picture , brightly colored. Enameled shallow cylindrical pots with wide rim d 160mm-1,5l, color: cream/white/milky with decol/picture , brightly colored. Enameled goose roaster: 7,5l 10,5l color: brown granite, Enameled roasting dish: 1,5l 2,5l color: brown granite, Enameled basin with handle 9l color: brown granite.

Ingredients: goose liver, beef fat, margarine (refined deodorized vegetable oils in natural and hardened state, drinking water, table salt, emulsifiers E471, E475), drinking water, onion, rice flour, table salt, nitrite salt (table salt, colouring fixative E250), sugar, emulsifiers: E471, E450, thickener E412, dextrose, taste and aroma intensifier E621, extracts of: nutmeg, black pepper, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 33% . Nutrition value per 100 g of the product (average values): protein - 4,0 g, fat - 16,0 g, carbohydrates - 5,0 g. Energy value / calories per 100 g of the product (average values): 754,0 kJ / 180,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use.

Contents: water, butter (pasteurized cream from cow’s milk), goose liver, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.