Pastries - Import export

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up to -400 ° C and the possibility of baking at +220°C. Packaging for cakes, pies, pastries, marshmallows, marmalade, sweets and pastries. We develop a beautiful, solemn, gift design of containers for sweets and cakes using a glossy polymer PET, since it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

SOUL Refrigerated Bakery Pastry Display Case have the same temperature on all shelves and a hinged front glass. Thanks to the laminar flow of air, smart air distribution and low blowing, SOUL Display Case never dry out cakes and another delicate bakery The shelves are made of tempered glass. Rear curtains and sides are made of double-glazed windows. Controller: Digital controller with temperature display Cooling: Remote refrigeration \ Integrated refrigeration, fan assisted dynamic cooling system.

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