Mushrooms - Import export

Dried white mushroom 100%. A selected mushroom collected in the Republic of Gorny Altai. Wild plants. Natural and natural product!Vacuum packaging allows you to keep all the useful properties!In dried form, it is recommended for use by nutritionists as one of the easily digestible products - up to 80% of the protein from dried porcini mushrooms is absorbed by the body. Due to the high content of polysaccharides and sulfur, it helps in the fight against cancer.

Fresh and dried MUSHROOMS - CHANTERELLES Fresh, dried and frozen Cep We offer wholesale deliveries of mushrooms grown in the vastness of Siberian forests, far from the smog and dust of cities and roads. The company delivers fresh and processed mushrooms (chanterelles, porcini), solving all logistics and documentary issues.

Natural reishi mushroom powder

Reishi is a unique mushroom that is highly valued in Eastern medicine for its health benefits. Reishi is used in treatment of almost any disease. It has a powerful immunorestorative effect due to its high content of nutrients.

Mushroom mixture with slices up to 6 mm is ideal for cooking roast or soup. Sour cream, onion and butter will be excellent companions for mushrooms soaked in liquid. Use for Soups, sauces, marinades, meat dishes, birds and game. Taste distinctive mushroom flavor Nutrition value on 100 gr. Proteins (g / 100g)… 45 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 23 Energy value (kcal / 100g)… 290

Champignon (translated from French as “mushroom”) is recognized throughout the world as the most popular of its kind. Since the mid-17th century, it has been successfully grown on artificial plantations. In dried form, retains all its useful properties. The 6–9 mm fraction is ideal for adding to vegetable or meat roasts. In combination with cheese and olives, dried champignons are ideal for making a delicious omelet. A more intense taste than fresh mushrooms makes them indispensable as ingredients for pies or pizza toppings. A soup of such mushrooms turns out to be unusually aromatic and tasty. Use for Use in soups, sauces, marinades, meat, poultry and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

The finer the dried mushrooms are ground, the stronger their flavor. Champignons, dried and crushed to a size of 1-4 mm, are ideally stored and are suitable for preparing a wide variety of dishes. Small mushroom crumbs are an ideal base for delicious sauces and gravy. The taste of champignons is especially brightly emphasized by cream and cheese. Pasta cooked with such a creamy mushroom or cheese-mushroom sauce is not only aromatic, but also unusually satisfying. Indeed, in their nutritional properties, mushrooms are identical to meat. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

Extracts of medicinal plants and berries are used in the food industry, the cosmetics industry and the parapharmaceutical industry.