Organic farming - Import export

Chickpeas have many valuable qualities. It is rich in useful macro-and microelements and vitamins, and is a high-calorie product. Its energy value per 100 grams is 364 kcal. This nutritious and environmentally friendly species of legumes does not accumulate toxins and nitrates, which is one of its most important advantages. In addition, it serves as a raw material for the manufacture of chickpeas flour, which is used for the production of ointments and cosmetic masks.

It is grown with the use of organic farming without chemical fertilizers and pesticides. This product was not polished, so it has a large amount of fiber, as well as a lot of minerals, amino acids and vitamins saved. In addition, the remaining shell keeps the form of a grain (which otherwise is often affected by thermal processing) and gives it a pleasant nutty flavor. Red rice has a lot of vitamin B. Thanks to that red rice improves a lot the state of the nails, hair and skin. Additionally this herb is rich in valuable minerals iodine, phosphorus, potassium, magnesium, copper, calcium and iron.

It is grown with the use of organic farming without chemical fertilizers and pesticides. According to the researches, a spoon of black rice shell contains more antioxidants than a spoon of blueberries, but with less sugar and more fiber and vitamin E. Antioxidants help in the fight against cardiovascular diseases, cancer and a number of neurological diseases. Black rice can be used instead of brown or white rice while making desserts, it is often used for making puddings because of the natural sweetness. Black rice has nothing to do with wild rice and is arguably the most useful kind of rice.