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Protein supplements - Import export

Russia

Russia

Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.

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Russia

It is an organic powder from dried and crushed hemp seeds. Powder, like seeds, consists of high-quality vegetable protein, supplemented with essential amino acids, which are necessary for normal functioning and development of the body.

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Russia

Rapeseed oilcake is a unique protein supplement for all age and sex groups of cattle. It is used as lactic feed, it balances the diet for protein and metabolic energy, increases milk yield, average daily gains and prevents loss of live weight of cows at milking, increases protein and fat content of milk. One kilogram of oilcake contains more than 6 NEL MJ/kg of dry matter and more than 300 g/kg of total protein with a good balance of amino acids. The feed is enriched with polyunsaturated fatty acids - linoleic and linolenic. Rapeseed oilcake is rich in vitamins and phosphatides, valuable minerals (potassium, phosphorus, sulfur, calcium, and other macro- and microelements). Mass fraction of crude fiber - no more than 16%, ash - no more than 7%. The total energy nutritional value is not less than 1.17 feed units.

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