Rye malt - Import export

A special vodka prepared according to a special recipe based on the purest artesian water using an infusion of barley caramel malt of gentle roasting. The noble aroma of freshly baked bread is reflected by subtle notes in the taste. A pleasant, slightly sweet aftertaste makes the drink special. The blend is based on aromatic alcohol of barley and caramel malt, infusion of rye crackers, infusion of cumin.

Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its dark colour not through roasting. The traditional production method gives the product an intense and aromatic rye flavour with a sweetsour note.

This is a smooth, full-bodied whiskey, with flavours of orange, brown sugar and spice, and a long rich finish A warm amber colour with aromas of sweet vanilla Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of making It always has - using the finest corn rye and barley malt pure iron-Free water from the cave spring in the distillery hollow being mellowed through 10 feet of sugar maple charcoal and aged in hand-Crafted charred oak barrels.