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Frozen products - Import export

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Netherlands

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Known for their delicious fresh flavour, and crisp crunchy texture IQF Peppers can be used in a variety of applications to create delicious tasting products. They offer all the fresh flavour, bright colour, nutrients and vitamins of fresh peppers but with the convenience and longer shelf life of a frozen product. Different coloured peppers all come from the same plant. The colour depends on the time the pepper stays on the vine. Green peppers come first, they then turn into yellow, then orange and eventually red. Sourced from our expert growers in Serbia, Macedonia, Poland, Spain and Turkey our IQF Peppers are of the highest quality and grown to EU industry standards.

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Romania

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Laminated films with barrier are specially designed for use on high-speed horizontal or vertical flow-pack machines. Almost all of these films are delivered with AF treatment and can be printed flexo or roto sandwich type. They are used for packing several kinds of products: Emmental cheese, raw-dried meat products, coffee, pet food, bakery products, generally for bulk products or low humidity products. NON-BARRIER OR MEDIUM BARRIER FILMS They are used for the packaging of products which do not require special storage conditions, or which maintain their shelf life without the need for special properties of the packaging. They can be configured in a very wide range of structures depending on their application and the particularities of each packaged product and are used for fresh or frozen vegetables, bakery products, chips, raw-dried salamis, frozen fish, etc. They can be delivered with the AF option and can be customized by roto or flexo printing.

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Serbia

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Sour Cherry (Prunus cerasus L.) is a woody plant and belongs to the family Rosaceae, genus Prunus. Sour cherries are in high demand for fresh consumption, but they are also very appreciated in industrial processing in the production of juices, jams, compotes, and as a frozen product. It is believed that cherries originating in Asia Minor, and brought to Greece. According to its nutritional composition, cherries are especially rich in vitamin C and B, and potassium. Thanks to the plant pigment anthocyanin, a strong antioxidant, cherries are very important in maintaining good health. Sour cherry fruit trees produced in our nurseries are done with the latest technology producing a tree for a professional sour cherry producer and industrial orchards.

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Belgium

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Based on your release instructions, all pallets will be given SSCC labels before they are loaded, that guarantee 100% traceability.

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Belgium

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Antwerp Cold Stores offers a broad range of additional specialised services that allow you to repack and/or label a frozen cargo before it is loaded or stored in the deep-freeze warehouse. General handling and storage of frozen products.

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Belgium

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General handling and storage of frozen products The experienced permanent warehouse staff provides a faultless and fast processing of your frozen cargo that can be offered both as bulk or on pallets. After a careful entry check that may or may not include taking photographs, your products will be given a suitable location in the deep-freeze units by using the state-of-the-art integrated Antwerp Cold Stores' warehouse management system that the company has developed itself. Quality controls can be performed and samples can be taken and sent to laboratories during the entry check. Your products can be stored under customs supervision, in a VAT warehouse with tax representation or as free products. If required, your products can also be stored under a quarantine regime.

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Netherlands

Are you considering compostable, bio-degradable, FSC certified? Just about anything is possible! Branding by Banding material is suitable for use in the food industry, for processed, fresh and frozen products.

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Netherlands

Branding by Banding offers you full support and advice to select the right banding, completely customized to your product packaging and marketing objectives. Are you considering compostable, bio-degradable, FSC certified? Just about anything is possible! Branding by Banding material is suitable for use in the food industry, for processed, fresh and frozen products.

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United Kingdom

Improve production, increase yield, reduce waste and help you achieve higher ROI with sandwich assembly lines tailored to your unique sandwich making and processing needs. Our equipment automates fresh and frozen sandwich production lines, ranging from conveying product on manual lines up to fully automating high production commercial facilities with multiple lanes. Each piece of equipment is configured to meet your specific application, is easy-to-use and designed for simple and thorough sanitation. Whether you make sandwiches on standard bread, specialty rolls, English muffins, bagels or even wraps – we have a solution for you.

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Germany

DMH is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final products namely frozen food products. It is also an important ingredient of microbial feed for the synthesis of antibiotics.

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Spain

Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg

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