Pizzas - Import export

Improve Production, Increase Yield, Reduce Waste, Achieve Higher ROI Our versatile pizza topping equipment automates your pizza processing needs from sauce depositing to pizza topping slicing and application on single or multiple lanes. Equipment is configured to meet your specific application and production rate, is easy-to-use and designed for fast and thorough sanitation. Grote equipment can be custom fit to meet your unique pizza manufacturing and processing needs. Our exceptional service team provides valuable training, support and peace of mind.

Nature line pizza cutter. With bamboo handle and stainless steel blade. Presented in an attractive eco design box. Bamboo/ Stainless Steel

Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Dimensions: Ø 24 cm" Presentation Code LZ-335: Ø 24 cm

Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Dimensions: Ø 28 cm" Presentation Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Available in two sizes.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98

Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.

Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.