ATLANTIC BOOM FOOD
United States
Our frozen shrimp ready for export represents a premium seafood product that is known for its exceptional taste, quality, and versatility. We take pride in offering a wide range of frozen shrimp options that meet the demands and preferences of customers around the world. Our frozen shrimp is sourced from reliable suppliers who prioritize sustainable fishing practices and maintain high standards of quality and freshness. We work closely with trusted partners to ensure that the shrimp is harvested responsibly, preserving marine ecosystems and supporting the livelihoods of fishing communities. Once harvested, the shrimp undergoes careful processing to maintain its quality and flavor. The shrimp are carefully cleaned, deveined, and individually quick frozen (IQF) to lock in their freshness and natural attributes. The IQF process ensures that each shrimp retains its texture, taste, and nutritional value.
CABO VIRGENES ESPAÑA SL
Spain
Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg
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