Smoked ham - Import export

High levels of transparency and puncture resistance are the most important features of ALLVAC’s flexible, coextruded PA/PP/PA/PE medium barrier composite films. This type of film is composed of polyamide, polyethylene and, additionally, polypropylene (PP). It is a thermoplastic, semi-crystalline and non-polar plastic with similar properties to polyethylene, but is harder and more heat-resistant. Films containing this additive are ideal for extreme thermoforming applications and offer reliable product protection. They are primarily used for packaging smoked or air-dried hams such as Black Forest ham, Prosciutto Crudo, Parma ham, Jamon Iberico or Serrano ham but also for classic applications such as packaging spareribs or bones. Even products that are deep-frozen retain their appetising appearance at the point of sale while the packaging is a reliable protection. BRCGS certified and free from plasticizers From development to extrusion and up to confectioning, the entire process...

Descriotion In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sauces, marinades, smoked meat products, game dishes, ham, compotes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 20 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 310

Produced exclusively in the Jura from raw milk and in the old manner. All our raclette cheeses come from small Jura cheese dairies especially chosen for the rigor and quality of their work. This cheese wheel, weighing 6 to 7 kg, rounded and golden, is mainly eaten melted, accompanied by potatoes in their jacket, dried beef, smoked raw ham and other smoked