Salt - Import export

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt.

Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt.

Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt

The potato sticks are elaborated after a delicate selection of raw material and following demanding standards of quality. They are packed in 80g. bags. The Espinaler potato sticks are the perfect companion for meats, fish and scrambled eggs!

Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.

Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).

Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).

Nuestro sistema de Descalcificación del Agua INW-O® es el único sistema de su género que ofrece un tratamiento del agua y protección permanente sin el uso de sales o productos químicos, permitiendo almacenar el agua por periodos prolongados de tiempo sin que pierda efectividad el tratamiento. Con un sistema de bajo mantenimiento, hace rentable la prevención de las calcificaciones en sistemas industriales, municipales, industriales y residenciales. La tecnología que utiliza aparece en la Guía de Cumplimiento de Reglamentos de Construcción y ha sido probado de forma independiente como eficaz en la prevención de la acumulación de cal. Con un solo sistema podrá proteger una ubicación entera, INW-O® ofrece una atractiva oportunidad de Ingeniería de Valor. La unidad viene con un controlador que puede ser programado en BMS, lo que permite un fácil monitoreo de la operación del INW-O®.

By using a Himalayan Crystal Salt Lamp you replace the negatively charged ions in the air which helps us to avoid the alleged physical and mental harm that the ‘electric smog’ creates. Each Salt Lamp comes complete with light fitting, bulb & plug. Rather then sell them by size we sell them by approximate weight. Items are marked with sizes to give a rough idea of size only, each lamp is completely unique.